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      Legume Pudding
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12fold:

Egg-Pudding Legume Flour; Fresh-Milk Pudding Legume Flour; Chocolate-Pudding Legume Flour; Taro-Pudding Legume Flour; Hautbois-Pudding Legume Flour; Green Apple Pudding Legume Flour; Mango-Pudding Legume Flour; Juice-Peach Pudding Legume Flour

 
 

6fold:

Egg-Pudding Legume Flour; Fresh-Milk Pudding Legume Flour; Chocolate-Pudding Legume Flour; Taro-Pudding Legume Flour; Hautbois-Pudding Legume Flour; Green Apple Pudding Legume Flour;Mango-Pudding Legume Flour; Juice-Peach Pudding Legume Flour

 
 
 

 
Cooking Method of 12fold pudding legume flour:
 

After boiling 12kg water, we decant 1kg Castor sugar and 1kg pudding legume flour and churn evenly. And we will open big oven till full boiling, thus we will extinguish the fire later. After 10 minutes intermission, we will churn one time againAfter fishing for bubble, we chill them and let them solidify.

 

Cooking Method of 6fold pudding legume flour:
 

After boiling 6kg water, we decant 1kg Castor sugar and 1kg 6fold-pudding legume flour and churn evenly. And we will open big oven till full boiling, thus we will extinguish the fire later. After 10 minutes intermission, we will churn one time again.After fishing for bubble, we chill them and let them solidify.