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Soya-mixed Relish
 
Without Cholesterd / High Soy-bean Albumin / low Fat / Delicious
 
Catering Sale route:
 
           Buffet, Mess, Vegetarian, Fondue Bourguignonne, Lamb Pot, Ginger Duck Simmer Chafing Material, Gravy Room, Restaurant, Appetizer
 
Announcements:  
 
         To drench our products in cold water about 90 minutes. We will not use until the centers of knottin are made soft.
 
   
Good taste of Cold Hashe
Chafing new trimming
The taste is very flexible for stir-frying quickly.
It is good partner for Lunch pail.
Method:
(1) Cold Hashe:  
After scalding "Golden Soy-Bean Curd Sheet", we add Ginger, Garlic, Chili Oil, Sesame Oil, Accent, Salt, Scallion, and churn evenly.
(2) Stir-fry quickly:  
  To stir-fry the scald "Golden Soy-Bean Curd Sheet" quickly with Celery, Agaric, Pork Stirps, Carrot, Garlic. That's OK.
(3) Gravy:  
  We can add "Golden Soy-Bean Curd Sheet" in spicing every kind of gravy. The gravy is quick, convenient, and delicious.
(4) Chafing Dish:  
  After scalding "Golden Soy-Bean Curd Sheet" can be added into every kinds of chafing dish.  It's taste will be very delicious.